Our family farm is located in the heart of Sonoma Carneros AVA with 4 acres of Pinot Noir grapes and 240 Tuscan Blend olive trees. We enjoy the cool wind from the San Pablo Bay and Pacific Ocean, which creates a uniquely moderate climate of warm summer days and cool, foggy nights. This perfect weather lends itself beautifully to a long growing season—and it's great for producing excellent Pinot Noir grapes. We are a certified organic vineyard with California Department of Food and Agriculture (CDFA) and take pride in developing our farm with practices that respects the environment.