Our Pinot Noir grapes are grown from French Dijon clones. After a great deal of research and consulting with many soils experts, viticulturists and local farmers, we chose to use clone nos. 115, 667, 777 and Pommard with rootstock nos. 1103P and 3309 to plant the best crop at our Sonoma farm for our favorite wine.

In Sonoma, we grow a Tuscan blend of Leccino, Frantoio, Maurino, and Pendolino varietals. These trees come from DaVero Farms in Healdsburg and are organic Certified DaVero Clones. Pressed in Sonoma the same day we harvest, they make the tastiest cold-pressed, unfiltered organic extra-virgin olive oil.