GRAPES
Growing what we love to make the finest olive oil
In Sonoma, we grow a Tuscan blend of Leccino, Frantoio, Maurino, and Pendolino varietals. These trees come from DaVero Farms in Healdsburg and are organic Certified DaVero Clones. Pressed in Sonoma the same day we harvest, they make the tastiest cold-pressed, unfiltered organic extra-virgin olive oil.
OLIVES
Growing what we love to make the finest olive oil
In Sonoma, we grow a Tuscan blend of Leccino, Frantoio, Maurino, and Pendolino varietals. These trees come from DaVero Farms in Healdsburg and are organic Certified DaVero Clones. Pressed in Sonoma the same day we harvest, they make the tastiest cold-pressed, unfiltered organic extra-virgin olive oil.
